This full sweet dessert wine has orange zest, dried fruit, floral aromas, honey and red bush tea flavours on the nose. The fruit complemented by marzipan and caramel on the soft, juicy palate with a lingering, nutty persistence.
Specially selected grapes were harvested, destemmed and inoculated with yeast. The wine was allowed to ferment until the desired sugar level was reached and subsequently fortied to stop the fermentation process. The wine was then moved to barrels for maturation.
Extended wood maturation resulted in a beautiful amber colour with orange zest, dried fruit, caramel and nuttiness on the nose. This full flavoured wine explodes with fruit, marzipan and toffee on the palate, with a well balanced sweet finish.